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Rengginang: Dari Pangan Darurat ke Camilan Favorit Sepanjang Masa
This article was previously published in GNFI Writer: Muhamad Fikri Asy’ari Although it belongs to the cracker family, rengginang differs in that it is made from glutinous rice, not flour. The presence of rengginang is no coincidence; it has a history and cultural value behind it, demonstrating the creativity of Indonesians in preparing food. Want to […]