Day: March 30, 2026

Rengginang: From Emergency Food to an All-Time Favorite Snack

This article was previously published in GNFI Writer: Muhamad Fikri Asy’ari Amidst the onslaught of increasingly diverse modern snacks, one traditional food remains enduring and is almost always present on holiday tables: rengginang. Its round shape, thick, fluffy texture, and distinctive crunching sound when bitten into, make it instantly nostalgic. Its aroma is immediately nostalgic—warm, simple, […]