Spicy Tempeh with Lime Leaves - Meatless Monday Indonesia

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Author:

Meatless Monday Warriors

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Spicy Tempeh with Lime Leaves

Ingredients:

Tempeh, cut lengthwise
Lime leaves, finely sliced
Red chilies, shallots, and garlic, coarsely chopped
Salt, pepper, and seasoning

How to Cook:

Fry the tempeh until golden brown.
Sauté the onion, chilies, and lime leaves until fragrant.
Add salt, pepper, and seasoning. Stir well.
Add the tempeh and stir well
Serve warm and enjoy!

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