Rice and aromatic ginger milk (beras kencur drink) / traditional beras kencur herbal drink
250 ml water
How to Cook:
Make a chia pudding by mixing 1 tsp of chia seeds with 60 ml of water. Stir well and let it sit until it expands.
Steam 1/2 of the purple sweet potato until fully cooked, then blend until smooth. Add 200 ml of water until the texture becomes soft and smooth like a puree.
Slice the Ambon banana, and prepare the mulberries and the expanded chia seeds.
Arrange the chia seeds at the bottom of a bowl or serving glass, add palm sugar syrup as the second layer, then add the purple sweet potato puree as the third layer. Sprinkle cooked sorghum according to taste, arrange the sliced banana on top, and pour the rice and aromatic ginger milk over it as desired.
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