Add ½-1 inch of oil to a large skillet and heat it over medium-high heat. Fry up the green beans.
Carefully add the garlic to the oil and let cook on low heat. Then kick the heat up and fry the garlic until it’s fragrant and golden brown. Doing this ensures that the oil is infused with the garlic and then once we fry it at the end the garlic gets nice and crispy! Remove a tablespoon of the fried garlic for garnishing.
Add the green beans back to the skillet, season with the salt, mushroom stock Give everything a good toss so that it’s all combined. Taste and adjust with more seasonings as desired.
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