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Mengapa Keragaman Pangan Sangat Diperlukan?
The lyric “Tongkat kayu dan batu jadi tanaman” from Koes Plus’s famous song Kolam Susu is something many of us have heard since childhood. The line is not merely poetic expression—Indonesia is indeed rich in food resources.For plant-based foods alone, there are more than 900 species that grow in Indonesia, both cultivated and wild. In every region, researchers have found around 50 […]
Ulukutek Oncom dari Pasundan
Sundanese cuisine is always marked by simplicity, freshness, and authentic flavors, or what is often called nyunda. In the fertile land of Pasundan (West Java), plant-based ingredients in the form of vegetables are transformed into unforgettable dishes. Among the many side dishes that accompany rice in Sundanese cuisine, ulukutek oncom has become a true comfort food for the community. This […]