Tofu with Chili Salt - Meatless Monday Indonesia

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Meatless Monday Indonesia

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Tofu with Chili Salt

Ingredients:

5 pieces of white tofu ⁠
5 cloves of garlic ⁠
2 cloves of shallots ⁠
4 bird’s eye chilies ⁠
3 stalks of spring onions ⁠
Salt, sugar, and pepper powder to taste

How to Cook:

Roughly chop the garlic, shallots, spring onions, and bird’s eye chilies.
⁠Then cut the tofu into the desired shape, here we cut it into small rectangles for a crispier texture.
Heat the oil and fry the sliced tofu until golden brown and crispy.
⁠Sauté the roughly chopped ingredients in the oil
⁠Add the fried tofu to the remaining ingredients- Stir-fry
⁠Add salt, sugar, and pepper to adjust the flavor.

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