Spicy Mala Tofu - Meatless Monday Indonesia

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Meatless Monday Indonesia

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Spicy Mala Tofu

Ingredients:

5 Pieces of Tofu (white tofu is recommended)
4 Shiitake Mushrooms (do not use dried mushrooms)
1 Stalk of Spring Onion
1 Clove of Garlic / 1 Tbsp of Sliced Garlic
2 Tbsp Instant Mala Seasoning
1 Tbsp of Soy Sauce
1 Tbsp of White Sugar 250ml of Water
1 Tbsp of Mushroom Stock Cornstarch Solution (water mixed with cornstarch) to taste

How to Cook:

⁠Cut the tofu into cubes or bite-sized pieces
Chop the shiitake mushrooms into small pieces
⁠⁠Slice the spring onions and divide them into two, separating the white and green ends.
⁠⁠Once the ingredients are ready, sauté the garlic and add the white parts of the spring onions, then cook until fragrant.
Pour over the chopped shiitake mushrooms.
⁠⁠Add 2 tablespoons of instant Mala seasoning, which is definitely meatless!
Then add about 1 tablespoon of soy sauce and 1 tablespoon of white granulated sugar.
Fry the mixed ingredients until fragrant and wilted.
Then add 250ml of water and 1 teaspoon of mushroom stock and pour in the cubed or bite-sized tofu.
Finally, add the cornstarch mixture to thicken the spicy meatless mala tofu!
⁠ Spicy Meatless Mala Tofu is ready to eat.

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